A modern system for food production.
Did you know that a German organic produce grower’s experience center engages visitors with the production process through hospitality and exhibition elements?
As reported by Kayla Dowling, through interactive exhibitions and programming, visitors at Rapunzel Naturkost can learn about cultivation, fair trade, and the production of organic foods. In addition, the space subtly nods to the fairytale that the company shares its name with – the highest point being the Rapunzel Tower.
Locally produced food releases up to 17 times fewer CO2 emissions than food produced and transported from afar.
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