One of my passions, and I believe that of many others, is to walk around an unfamiliar city, exploring street by street, place by place.
In Madrid, street food culture finds a home in this industrial-style project, with the use of bicolor contrasts, long tables, and a deliberately “unfinished” look that brings the communal spirit of street food stands and markets to this new burrito restaurant.
The space was designed by Burr Studio, which adopted a raw and industrial aesthetic with its exposed pipes and tiled floor.
An open kitchen allows guests to watch the chefs at work, recreating the performative aspect of open-air food markets.
Once again, architecture merges with design and food to create new experiences in contexts where they might be least expected.
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