In its new location in Milan, Romanengo, the oldest Italian confectionery from Genoa, combines innovation and tradition.
It maintains its commitment to quality products and service with a modern interior design. In one of the city’s historic areas, the place delights visitors with a perfect blend of sweetness and spices in a quaint courtyard.
The use of a consistent color palette and materials helps to bring the various areas together. In addition, skilful use of lighting creates an intimate atmosphere and highlights the products in their designated areas.
The confectionery has been making tasty treats from local, in-season ingredients since 1780. Their unique packaging and handcrafted production method hearken back to the 18th century in France.
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