Two extremes.

I remember that a couple of decades ago, before reaching its current state of tranquility dotted with art galleries and sidewalks crowded with strollers, Tribeca had a turbulent reputation, marked by wild excesses and martinis galore.
New York has always had this ability to leap forward on certain topics, especially when it comes to hospitality. Whether it’s about design, creativity, innovation, or simply reviving the glories of the past.
Heroes and Pearl Box Prove Tribeca glamour is alive and well. An evening at the dual-concept venue is the latest venture from the teams behind the West Village’s Tokyo Record Bar, promising something akin to a Platonic ideal halfway between these two extremes. Guests enter Tribeca’s triplex through Heroes, where the 26-ounce, dry-aged ribeye and the duck au poivre are as captivating as the interiors bathed in lavender-colored light.
Once you reach the top floor, the Pearl Box, prepare for a spectacular scene. Against the backdrop of caviar service, red velvet carpeting, and Holloway Li’s playful, sculptural seating, owner and partner Ariel Arce creates an impeccable atmosphere.