Cross-pollination between sectors is one of the guiding themes of this curated section, and also one of the things that fascinates me most, especially when backed by a forward-thinking strategy.
In Singapore, at the innovative Hyundai Motor Group Innovation Center, renowned three-Michelin-star chef Corey Lee is developing a tech-driven “seed-to-table” restaurant concept that opened a few days ago.
Going beyond cuisine, Na Oh aims to combine traditional Korean craftsmanship with advances in agricultural technology and the sustainable offerings of HMGICS, the two-story automated smart farm that uses 568 growing towers to produce nine crops, including ice plant, Swiss chard and romaine lettuce.
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