Modern catering.

This is the kind of thing you wouldn’t expect, maybe not even in Paris. But when you encounter it, you are intrigued, you are fascinated. You decide to enter and buy, at least to experience and understand it.
The retro-futuristic creative vision of its founder, Rudy Guénaire, guides the entire concept, from the spaceship-themed setting of the SuperChina Chinese restaurant to the architecture, design, naming and branding.
The location itself plays with the concept of time and space. A blend of past and future, tradition and modernity, the initiative highlights the contrast between timeless, traditional China and modern, vibrant and technological Chengdu.